Main courses Chicken fillet with mozzarella ,dry tomatoes and spinach*(7,10) 350 gr. 17,60 BGN Duck magret with blueberries *(1,7) 350 gr. 31,50 BGN Pork tenderloin with bacon and parmesan fondue*(7) 300 gr. 18,90 BGN Pork tenderloin with mushrooms sauce*(1) 300 gr. 17,90 BGN Veal ribs with crispy onion and potatoes*(1) 300 gr. 25,50 BGN Veal cheeks with celery puree*(1,7,9) 350 gr. 19,20 BGN Lamb with dry tomatoes and potatoes*(1,9) 500 gr. 28,80 BGN *Allergens: 1. Cereals; 2. Crustaceans; 3. Eggs; 4. Fish; 5. Peanuts; 6. Soybean; 7. Milk; 8. Nuts; 9. Celery; 10. Sinap; 11. Sesame; 12. Sulphites; 14. Molluscs; MenuSalads Soups Cold starters Hot starters Fresh Pasta Pasta sauces Risotto Fish Main courses Sauces Barbecue Side dishes Desserts Make your reservation now Forward
