За резервация:For reservations:ДЛЯ БРОНИРОВАНИЯ: 0884 255 558

Main courses

Chicken fillet with mozzarella ,dry tomatoes and spinach
*(7,10)
350 gr.14,90 BGN
Duck confit with baked vegetables
*(9)
350 gr.14,90 BGN
Pork tenderloin with bacon and parmesan fondue
*(7)
300 gr.17,90 BGN
Pork tenderloin with mushrooms sauce
*(1)
300 gr.15,90 BGN
Pork ribs300 gr.13,90 BGN
Veal cheeks with celery puree
*(1,7,9)
350 gr.15,90 BGN
Lamb knuckle with mashed potatoes
*(1,7,9)
500 gr25,90 BGN
Milk ribeye steak200 gr.32,90 BGN
Young calf cutlet250 gr.32,90 BGN
Veal steak200 gr.22,90 BGN

*Allergens:
1. Cereals; 2. Crustaceans; 3. Eggs; 4. Fish; 5. Peanuts; 6. Soybean; 7. Milk; 8. Nuts; 9. Celery; 10. Sinap; 11. Sesame; 12. Sulphites; 14. Molluscs;